The Roos Arms - Food Menu 

Tortilla chips with guacamole, salsa, soured cream & jalapenos 

£5.95 V

Homemade beef burger with hand-cut chips & coleslaw 

£10.95 (Add Cheese and bacon for £2.00)

Luxury veggie burger with hand cut chips

£8.95 V / GF

Locally sourced sausage with creamy mash, seasonal vegetables & gravy 

£8.95 V

Vegetarian sausages with creamy mash, season vegetables and veggie gravy 

£8.95 V / GF

Homemade Roos Arms pie 

 Steak & kidney, steak or chicken

Served with creamy mash or hand-cut chips, seasonal veg & gravy - £9.50

10 -0Z rump steak served with grilled tomato, field mushroom, peas & hand cut chips

£12.95 10-OZ


SIRLOIN £14.95

Add a creamy sauce - £2.00

Local Gammon steak &  pineapple served with hand cut chips/mash and seasonal vegetables


Homemade Lasagne served with garlic bread


Vegetarian Lasagne served with garlic bread


Chicken supreme served with seasonal vegetable & sauté potatoes 


Large fish & chips with hand cut chips & a side of mushy peas


Poached or grilled salmon served with fresh veg, new potatoes  & hollandaise sauce


Vegetarian curry – sweet potatoes, spinach and chickpeas served with rice

£8.95 V

Penang curry - Cauliflower, green beans, mange tout & peppers served with rice.

£8.95 V

Meat Board

Italian Salami
Prosciutto di Parma
Spanish chorizo
Served with Olives, Crusty bread & an
olive oil and balsamic vinegar dip



Cheese Board

English blue stilton
Mature cheddar



Served with crusty bread, cherry tomatoes